Beef

Shin of Beef

£3.24£16.20

Crete amazing stew and casserole with the much underrated shin of beef.

Clear
SKU: beef-stewing-shin Category:

Taken from the lower leg, cook shin of beef slowly to break down the connective tissues for maximum tenderness and flavour.

Our beef is supplied by Dan White of Wick Farm, located at the foot of Glastonbury Tor less than 2 miles from the shop. The cattle are 3/4 Aberdeen Angus and 1/4 Charolais which are reared outdoors and grass fed for the highest quality beef cuts. All our beef is hung for 21 days prior to sale to ensure maximum quality and flavour.

Additional information

WeightN/A
Cooking Method

Braising, Stewing

Supplier

Wick Farm

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