Beef

Rib Eye (Boned & Rolled)

£21.75£54.37

Rolled and boned, the Rib Eye Roast is Sunday roast perfection

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SKU: beef-roast-ribeye Category:

Rolled and boned, the Rib Eye Roast is Sunday roast perfection

Our beef is supplied by Dan White of Wick Farm, located at the foot of Glastonbury Tor less than 2 miles from the shop. The cattle are 3/4 Aberdeen Angus and 1/4 Charolais which are reared outdoors and grass fed for the highest quality beef cuts. All our beef is hung for 21 days prior to sale to ensure maximum quality and flavour.

Additional information

Weight 1 kg
Cooking Method

Roasting

Supplier

Wick Farm

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