Topside of beef is very versatile and as with all our beef, full of flavour. Remember to let it rest before carving.
Our beef is supplied by Dan White of Wick Farm, located at the foot of Glastonbury Tor less than 2 miles from the shop. The cattle are 3/4 Aberdeen Angus and 1/4 Charolais which are reared outdoors and grass fed for the highest quality beef cuts. All our beef is hung for 21 days prior to sale to ensure maximum quality and flavour.